The World's most delicious
BEST MOIST CHOCOLATE CAKE
This simple Moist Chocolate Cake recipe is completely homemade and incredibly moist from using oil instead of butter! It's easy to make and the best moist chocolate cake you'll ever have!
This Moist Chocolate Cake recipe makes the best chocolate cake you’ll ever make. Seriously. It’s so moist and rich in chocolate flavor!
Prep Time: 40 minutesCook Time: 30 minutesTotal Time: 1 hr, 10 minutes, plus decoratingYield: 12-14 slices 1xCategory: DessertMethod: OvenCuisine: American
INGREDIENTS
CHOCOLATE CAKE
2 cups (260g) flour
2 cups (414g) sugar
3/4 cup (85g) natural unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
1 cup (240ml) buttermilk
1 cup (240ml) vegetable oil
1 1/2 tsp vanilla
1 cup (240ml) hot water
CHOCOLATE FROSTING
1 1/4 cups (280g) butter
1 1/4 cups (237g) shortening
9 cups (1035g) powdered sugar
2 tsp vanilla extract
1 cup (114g) natural unsweetened cocoa powder (I used Hershey’s Special Dark)
4–5 tbsp (60-75ml) water/milk
CHOCOLATE GANACHE
6 oz (1 cup | 169g) semi sweet chocolate chips
1/2 cup heavy whipping cream
Sprinkles
INSTRUCTIONS
1........
2.........
Get Full===> Recipe
