The World's most delicious
STRAWBERRY PRETZEL SALAD
servings
12 TO 16 SERVINGS
prep
20 MINUTES
cook
10 MINUTES
resting time
3 HOURS
total
30 MINUTES
course:DESSERT cuisine:AMERICAN
The classic Strawberry Pretzel "Salad" - a crushed pretzel crust, sweetened cream cheese filling and a strawberry Jello topping with fresh strawberries.
INGREDIENTS:
FOR THE CRUST:
2cupsfinely crushed pretzels
3tablespoonsgranulated sugar
¾cupsalted butter, melted
FOR THE FILLING:
8ouncescream cheese(at room temperature)
1cupgranulated sugar
8ouncesCool Whip
FOR THE STRAWBERRY TOPPING:
2cupsboiling water
6ouncepackage Strawberry Jell-O
1½cupscold water
4cupssliced strawberries
DIRECTIONS:
1.Preheat oven to 400 degrees F. In a medium bowl, stir together the pretzel crumbs and sugar. Pour the melted butter over top and stir with a fork until all of the crumbs are evenly moistened. Press into the bottom of a 9x13-inch baking pan. Bake for 10 min, then cool completely.
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