The World's most delicious
RED VELVET CAKE FROM SCRATCH
We love this moist and delicious classic red velvet cake recipe! We love to pair it with cream cheese frosting!
INGREDIENTS
3 large eggs
1 Tablespoon (12 g) vanilla extract
2 Tablespoons (24 g) red liquid food coloring
1 cup (242 g) sour cream
1/4 cup (54g) vegetable oil
1/3 cup (73 g) milk
2 1/2 cups (285g) cake flour
2 cups (400 g) granulated sugar
4 Tablespoons (19 g) unsweetened cocoa powder
1/2 teaspoon ( 3g) salt
1 Tablespoon (15 g) baking powder
1 1/2 sticks (12 T) (170 g) unsalted butter softened (Do not soften in microwave). I cut the butter into 1/4 inch slices onto waxed paper so it will soften quickly
INSTRUCTIONS
1.This recipe uses the Reverse Creaming Method
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Get Full===> Recipe
