The World's most delicious
PALEO & KETO VANILLA FROZEN YOGURT
INGREDIENTS
FOR THE PALEO & KETO VANILLA ICE CREAM
1 vanilla bean (i.e. pod) or more vanilla extract
1 13.5-ounce can full fat coconut milk
135-150 g xylitol allulose or erythritol, to taste (I use 2/3 cup)
1/4 teaspoon kosher salt
1/4 teaspoon xanthan gum or 3/4 teaspoon arrowroot flour if paleo&
480 g full fat Greek-style yogurt or coconut yogurt
2 teaspoons vanilla extract up to 4 or 6 teaspoons if not using a vanilla pod
1 tablespoon vodka, brandy or booze of choice omit if using the larger quantity of vanilla extract
INSTRUCTIONS
1.Slice open the vanilla bean and scrape the seeds with a sharp knife.
2.
3.
Get Full===> RECIPE
