The World's most delicious
MOIST VANILLA CUPCAKES
These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake!
Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesYield: 24-26 Cupcakes 1xCategory: DessertMethod: OvenCuisine: American
INGREDIENTS
VANILLA CUPCAKES
2 1/2 cups (325g) all purpose flour
2 cups (414g) sugar
3 tsp baking powder
1 tsp salt
1 cup (240ml) milk
1/2 cup (120ml) vegetable oil
1 tbsp vanilla extract
2 large eggs
1 cup (240ml) water
VANILLA FROSTING
1/2 cup (112g) salted butter, room temperature
1/2 cup (95g) shortening
4 cups (460g) powdered sugar
1 1/2 tsp vanilla extract
2–3 tbsp (30-45ml) water or milk
INSTRUCTIONS
1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.
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