The World's most delicious
MINI BLACKBERRY LAVENDER CUPCAKES
These Mini Blackberry Lavender Cheesecakes are made with lavender cheesecake, blackberry topping, whipped cream and a fresh blackberry on top! Don’t let these little treats fool you – they are AMAZING! They might just be the biggest surprise hit to come out of my kitchen!
Prep Time: 1 hour 30 minutesCook Time: 55 minutesTotal Time: 2 hours, 25 minutes, plus coolingYield: 12-14 mini cheesecakes 1xCategory: DessertMethod: OvenCuisine: American
INGREDIENTS
BLACKBERRY TOPPING
6 oz (180g) blackberries, pureed and strained
5 tbsp (65g) sugar
2 1/2 tsp cornstarch
CRUST
3/4 cup (100g) graham cracker crumbs
2 tbsp (26g) sugar
3 tbsp (42g) butter, melted
LAVENDER CHEESECAKE FILLING
12 oz (339g) cream cheese, room temperature
1/2 cup (104g) sugar
1 1/2 tbsp (12g) flour
1/4 cup (58g) sour cream
2 tsp lavender extract
1/2 tsp vanilla extract
2 large eggs, room temperature
Violet gel icing color, optional
WHIPPED CREAM TOPPING
1/2 cup (120ml) heavy whipping cream, cold
4 tbsp (29g) powdered sugar
1/2 tsp vanilla extract
Violet gel icing color, optional
12–14 blackberries
INSTRUCTIONS
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