The World's most delicious
KETO CHOCOLATE CHIP COOKIES
INGREDIENTS
120 g almond flour
16 g coconut flour
1 tablespoon konjac powder (i.e. glucomannan) arrowroot powder or more coconut flour
1/2-1 teaspoon kosher salt use the larger amount for a 'salted' version!
1/2 teaspoon baking soda
1/2 teaspoon xanthan gum
150 g unsalted butter at room temperature
110-144 g golden erythritol to taste (I use 7 TBS)
1 teaspoon blackstrap molasses totally optional!
1 teaspoon vanilla extract
1 egg
85-120 g Lily's Sweets dark chocolate bar or chocolate chips!
70 g pecans roughly chopped
flaky sea salt to garnish
INSTRUCTIONS
1.Please see video for reference, tips and tricks! It's for the double chocolate version, but same difference (just has added cocoa and adjusted ratios!).
2.
3.
Get Full===> RECIPE
