The World's most delicious
FRESH STRAWBERRY PIE RECIPE
servings
8 TO 10 SERVINGS
prep
1 HOUR 30 MINUTES
cook
25 MINUTES
chilling time
3 HOURS 30 MINUTES
total
6 HOURS
course:DESSERT cuisine:AMERICAN
Completely homemade strawberry pie - my favorite crust, a delicious glaze, and sweet whipped cream.
INGREDIENTS:
FOR THE BAKED PIE SHELL
1¼cupsall-purpose flour, divided
1tablespoongranulated sugar
½teaspoonsalt
6tablespoonscold unsalted butter, cut into ¼-inch slices
¼cupchilled solid vegetable shortening, cut into 2 pieces
2tablespoonsvodka(cold)
2tablespoonsice water
FOR THE FILLING
4pintsabout 3 pounds fresh strawberries, gently rinsed and dried, hulled
¾cupgranulated sugar
2tablespoonscornstarch
1½teaspoonsSure-Jell for low-sugar recipes(the pink box)
Pinch
of salt
1tablespoonlemon juice
FOR THE WHIPPED CREAM
1cupheavy cream
½cupgranulated sugar
½teaspoonvanilla extract
DIRECTIONS:
1.Make the Baked Pie Shell: Process ¾ cups of the flour, the sugar and salt together in a food processor until combined, about 2 one-second pulses. Add the butter and shortening and process until a homogenous dough just starts to collect in uneven clumps, about 7 to 10 seconds (the dough will resemble cottage cheese curds with some very small pieces of butter remaining, but there should be no uncoated flour). Scrape down the sides and bottom of the bowl with a rubber spatula and redistribute the dough evenly around the bowl. Add the remaining ½ cup flour and pulse until the mixture is evenly distributed around the bowl and the mass of dough has been broken up, 4 to 6 quick pulses. Empty the mixture into a medium bowl.
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