The World's most delicious
CLASSIC CHOCOLATE CUPCAKE RECIPE
These decadent scratch chocolate cupcakes are so moist and taste fantastic with all sorts of frostings from vanilla buttercream to mint chocolate chip, coconut, or chocolate!
INGREDIENTS
1 cup (2 sticks) (226g) unsalted butter, softened
2 cups (400g) sugar
4 large eggs
1/4 cup (54g) vegetable oil
2 3/4 cups (322g) all purpose flour
1 cup (82g) unsweetened cocoa powder, sifted (don't skip the sifting)
2 teaspoons (10g) baking soda
1/2 teaspoon (2g) baking powder
1/2 teaspoon (2g) salt
1 cup (220g) milk
1 teaspoon (4g) vanilla extract
1 cup (220g) hot coffee, it can be instant or brewed (coffee does need to be hot)
cupcake liners
INSTRUCTIONS
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