The World's most delicious
BUTTERCREAM KETO FAT BOMBS
INGREDIENTS
FOR THE BUTTERCREAM FAT BOMBS
115 g organic grass-fed butter at room temperature
115 g cream cheese at room temperature
2-6 tablespoons powdered erythritol or xylitol to taste*
1 teaspoon vanilla extract optional (but highly suggested!)
pinch kosher salt
FOR THE COATING
dark chocolate such as Lily's (optional & to taste)
almonds toasted and roughly chopped
INSTRUCTIONS
1.Add the butter and cream cheese to a large bowl. Cream the mixture with an electric mixer until evenly combined, a couple minutes. Start by adding just two tablespoons of sweetener, adding more if necessary to taste. Continue to beat until light and fluffy, about 8 minutes.
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Get Full===> RECIPE
