The World's most delicious
BLUEBERRY AND PEACH COFFEE CAKE
servings
8 SERVINGS
prep
30 MINUTES
cook
55 MINUTES
total
1 HOUR 25 MINUTES
course:DESSERT cuisine:AMERICAN
A dense, moist cake loaded with blueberries and peaches, topped with a crunchy streusel.
INGREDIENTS:
FOR THE TOPPING:
½cupall-purpose flour
½cuplight brown sugar
2tablespoonsgranulated sugar
¼teaspoonground cinnamon
Pinch
of salt
¼cupunsalted butter(softened, cut into 8 pieces)
FOR THE CAKE:
1½cupsall-purpose flour
1½teaspoonsbaking powder
10tablespoonsunsalted butter(softened)
⅔cupgranulated sugar
½teaspoonsalt
1½teaspoonsvanilla extract
2eggs(at room temperature)
2cupsfresh blueberries((10 ounces))
2cupschopped fresh peaches(about 2 medium peaches, peeled)
DIRECTIONS:
1.Make the Topping: With an electric mixer, combine the flour, sugars, cinnamon, and salt on low speed until well combined, about 45 seconds. Add the butter and continue to mix on low speed until the mixture resembles wet sand and no large butter pieces remain, about 2½ minutes. Transfer to a small bowl and set aside.
2.
3.
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