The World's most delicious
BEST BLUEBERRY PIE
servings
8 SERVINGS
prep
1 HOUR 30 MINUTES
cook
1 HOUR 10 MINUTES
total
2 HOURS 40 MINUTES
course:DESSERT cuisine:AMERICAN
The best recipe for blueberry pie that I have ever made!
INGREDIENTS:
FOR THE CRUST:
2½cupsunbleached all-purpose flour(plus more for work surface)
1teaspoonsalt
2tablespoonsgranulated sugar
¾cupcold unsalted butter(cut into ¼-inch slices)
½cupvegetable shortening(cold, cut into 4 pieces)
¼cupvodka(cold)
¼cupcold water
FOR THE FILLING:
6cupsfresh blueberries((about 30 ounces))
1Granny Smith apple(peeled and grated on large holes of box grater)
2teaspoonslemon zest
2teaspoonslemon juice
¾cupgranulated sugar
2tablespoonsinstant tapioca(granulated)
Pinch
of table salt
2tablespoonsunsalted butter(cut into ¼-inch pieces)
FOR THE EGG WASH:
1egg
1teaspoonwater
DIRECTIONS:
1.
2.
3.
Get Full===> Recipe
