Delicious Recipes Around The World Asparagus Pasta Salad with Italian Dressing
INGREDIENTS
FOR THE DRESSING:
1/3 cup red wine vinegar
2 teaspoons freshly squeezed lemon juice
1 1/2 teaspoons minced garlic
1 teaspoon sugar
2 teaspoons dried oregano
1/2 teaspoon crushed red pepper flakes, or more to taste (optional)
1/2 cup extra-virgin olive oil
FOR THE SALAD:
1 pound asparagus
2 1/2 cups uncooked pasta, such as penne or rotini
2/3 cup sliced red onions
1 1/2 cups diced tomatoes
2/3 cup shredded Parmesan cheese, for serving
INSTRUCTIONS
MAKE THE DRESSING:
1. In a medium bowl, whisk together all of the ingredients until combined. Set the dressing aside.
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