Delicious Recipes Around The World Chicken with Creamy Mushroom, Mustard and Tarragon Sauce
A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce. Easy enough for weeknights or special enough for company. Makes lots of sauce, so perfect to serve over pasta, rice or even mashed potatoes.
Ingredients
3 Tbsp olive oil
6-8 pieces chicken thighs skin-on/bone-in
1/4 cup onion diced
8 oz whole button mushrooms sliced or halved, or left whole if very small
3/4 cup dry white wine
1 1/4 cup chicken stock or broth
3/4 cup heavy cream
2 Tbsp + 1 tsp. grainy mustard (less if using regular Dijon)
2 Tbsp fresh tarragon, chopped (or 1 1/2 tsp. dried)
To thicken (if necessary):
1 Tbsp cornstarch
Imperial - Metric
Instructions
1. Preheat oven to 375 F. and have a baking sheet ready.
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