Delicious Recipes Around The World 30-Minute Mongolian Beef
INGREDIENTS
Vegetable oil
1/2 teaspoon minced fresh ginger
1 tablespoon minced garlic
1/2 cup low sodium soy sauce
1/2 cup water
2/3 cup dark brown sugar
1 lbs flank steak
1/4 cup cornstarch
3 scallions sliced into 1-inch pieces (green parts only)
INSTRUCTIONS
1. Heat 2 teaspoons vegetable oil in a small saucepot over medium-low heat. Add the ginger and garlic and sauté until golden, about 2 minutes. Add the soy sauce and water, stirring to combine.
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