Tasty healthy food and drink that you definitely like
Spaghetti Bolognese
My everyday Bolognese recipe I make over and over again. Terrific depth of flavour for such a quick recipe - though if you have the time, it's stellar cooked slowly for a couple of hours. My 3 "secret" tips are: Worcestershire Sauce, Beef Bouillon Cubes and a touch of sugar.
Ingredients
1 1/2 tbsp olive oil
2 garlic cloves , minced
1 onion , finely chopped (brown, yellow or white)
1 lb / 500g mince / ground beef OR half pork, half beef (Note 1)
1/2 cup / 125 ml dry red wine (or sub with water or beef broth/stock)
2 beef bouillon cubes , crumbled (Note 2)
28 oz / 800g can crushed tomato (or tomato passata)
2 tbsp tomato paste
2 - 3 tsp white sugar , if needed (Note 3)
2 tsp Worcestershire sauce
2 dried bay leaves
2 sprigs fresh thyme (or 1/2 tsp dried thyme or oregano)
Salt and pepper
TO SERVE
400 g / 13 oz spaghetti
Parmesan cheese and finely chopped parsley (optional)
Instructions
1. Heat oil in a large pot or deep skillet over medium high heat. Add onion and garlic, cook for 5 minutes or until light golden and softened.
2. Turn heat up to high and add beef. Cook, breaking it up as your go, until browned.
3. ...
Get full recipe ==> @ recipetineats.com
