Tasty healthy food and drink that you definitely like
Creme Brûlée
A classic French Creme Brûlée with a silky smooth rich custard and crunchy caramel top. This is a recipe by Manu Fieldel, from his cookbook "My French Kitchen". This really is a stunning creme brûlée, and ridiculously easy!
Ingredients
500 ml pure cream (Aus) / heavy cream (US) (Note 1)
1 vanilla pod OR 1 tsp vanilla bean paste (Note 2)
5 egg yolks
50 g / 1/4 US cup caster sugar (superfine sugar)
TOPPING
40 g / 2 1/2 tbsp caster sugar (superfine sugar)
Instructions
1. Split vanilla down the middle and scrape the seeds out using a small knife. Place into saucepan with cream and the used vanilla pod.
2. Simmer over low heat for 10 minutes. Remove from stove and leave to infuse for 1 hour (you can skip this step if using paste, just let it cool to lukewarm). Remove vanilla pod.
3. Preheat oven to 120C (fan forced / convection) / 130C (standard).
4. ...
Get full recipe ==> @ recipetineats.com
