Tasty healthy food and drink that you definitely like
Potatoes au Gratin
The ultimate potato bake!!! Potato + cream + cheese with a hint of garlic and thyme created by the French = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish.
Ingredients
1 1/2 cups (375 ml) cream , full fate (Note 1)
2 garlic cloves , minced
2 tbsp (30g) unsalted butter , melted
1.25 kg / 2.5 lb starchy potatoes , Russet, Sebago, Maris Piper (Note 2)
1 tsp salt
1/4 tsp pepper
2 1/2 cups (250g) gruyere (or mozzarella) cheese , grated (Note 3)
2 tsp thyme leaves , fresh (optional - but highly recommended)
Instructions
1. Place butter, cream and garlic in a jug. Mix until combined.
2. Preheat oven to 350F/180C.
3. Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer!
4. ...
Get full recipe ==> @ recipetineats.com
