Tasty healthy food and drink that you definitely like
Pan Fried Gnocchi with Pumpkin & Spinach
Soft fluffy gnocchi, pan fried in butter to create a beautiful golden crust then tossed with roasted pumpkin & spinach in a butter sauce. I use pumpkin to fill out this recipe because it has far less calories than gnocchi for the same weight and it adds a gorgeous flavour to this dish!
Ingredients
500g/1lb pumpkin, cut into 2cm / 4/5" pieces
1 tbsp olive oil
350g/12oz gnocchi, store bought (Note 1)
45g / 3 tbsp butter, salted (unsalted also ok, just add more salt)
1 garlic clove (large), minced
80g / 2.5oz baby spinach leaves
1/2 tsp fresh sage, finely sliced
Salt & pepper
Parmesan cheese, freshly grated
Instructions
1. Preheat oven to 200C/390F. Place pumpkin in a large bowl, drizzle with oil, sprinkle with salt and pepper. Toss to coat, spread out on tray and bake for 20 - 25 minutes, turning once, until golden and soft inside. Set aside.
2. Bring a large pot of water to the boil, add a good pinch of salt. Cook gnocchi according to packet directions, or until gnocchi pops to the surface of the water (see video). SCOOP OUT a large mug of cooking water, then drain gnocchi.
3. ...
Get full recipe ==> @ recipetineats.com
